70cl, France, 40%/ The taste of armagnac is rich, rich, warm, with rounded tannins and a good balance of all components, notes of dried fruits, spices, and a long pleasant aftertaste. Amber-coloured Armagnac with hints of caramel. Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.
